Goldeneye began making premium quality Pinot Noir from its estate winery in the Anderson Valley in 1997. Blending grapes from four estate vineyards planted to 19 clones of Pinot Noir on 11 different rootstocks, Goldeneye is dedicated to crafting wines of refinement and elegance from a rich palette of terroir-inspired fruit. Reflecting the Mendocino Coast's unique marine influences, sites and soils, these grapes create complex, elegant Pinots. To further enhance natural depth and distinctiveness, only a small percentage of the finest fruit is selected for each vintage, before applying small-lot, artisan winemaking techniques.
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