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PASTITSIO

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Uploaded by on May 11, 2008

INGREDIENTS:
1 package pastitsio pasta (thick tubular spaghetti)
Butter (optional)

Meat sauce:
2 onions cubed finely
1 c olive oil
2 pounds ground beef, pork and/or lamb (1 kilo)
3 cloves of garlic
Whole cloves
1 tsp nutmeg
1 tsp cinnamon
1 c tomato sauce
2 c water

8 oz. (230 gr.) Romano cheese and ingredients for béchamel sauce (separated recipe).
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PROCESS:
Cook the pasta butter it and set aside.
Prepare the béchamel sauce and set aside.
Stick three whole cloves in each garlic clove and set aside.

Sauté the onions in olive oil for about 8 minutes.
Add the meat and stir to brown. When meat is cooked add garlic (and cloves), nutmeg, cinnamon, 2 cups of water, tomato sauce, and salt and pepper.
Cook the meat sauce for 35 minutes on medium and set aside.

Spread half pasta on pan. Sprinkle with romano cheese. Pour meat sauce on top of pasta. Continue with spreading a second layer of pasta. Sprinkle again with romano cheese. Finally put the béchamel sauce and sprinkle again with cheese. Bake pastitsio at 350 for about 20 minutes until golden brown.

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Uploader Comments (EllinikesSintages)

  • You guys are so cute. Great video. My husband is greek and pastitsio is one of our favorite dishes. Yum

  • @mrsmaz123 THANK YOU!!!

  • When will we have NEW recipes, we are very hungry!!!

  • @Proastiotis SOON!

Top Comments

  • Nai kai exo ithela kati glika parakaloooo

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All Comments (42)

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  • Hi Athina, your recipes have all worked out great. do you have a recipe for fasolada, kleftiko, and stuffed cabbage (lachanotolmades) ? Can't wait to see them! Thank you

  • lol...."and the best salt of course, is nothing else but, KALA........"

  • my papou made pastisio on friday :D

  • lol.. popo ena prama! efxaristo Athina! Kali orexi!

  • Antonios and Athina, you both are sooooo funny! I am surprised you used linguini pasta instead of long noodles. Long noodles hold so much of the sauce and bechamel, which oozes all that great flavor, linguini does not have the holes? In any case, would have been great if youtube was more futuristic and we could have tatsted it as well, ha! Efgaristo poli!

  • How do I make the béchamel?

  • I tried your recipe for pastitsio and it was amazing...I have one question...who is the artist of the background music? it is magical

  • 4:22  dont forget to put on the oven!!

  • I've tried this a couple times, but I can never make enough sauce. Awsome recipe man.

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