How to make Irish cream truffles
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When still warm, I used it as a filling for bonbon and it's perfect with a dark chocolate crust. I'm now looking at the finished cream and it's a bit soft, not suitable for the paper case. I let it cool for a whole day, so I'm probably doing something wrong... Maybe I didn't biol the cream long enough? :-( Still glad to have found an amazing bonbon filling!
Csoery 4 days ago in playlist Liked videos
Wonderful! Can't wait to try it, thanks a lot for sharing! <3
Csoery 1 week ago
Thank you very much. Very good VDO and easy to undersand.
MyNunn 4 months ago
whoa..I'll try that too! :3
x3BrokeNCYDEx3 1 year ago
Yum! Great recipe!
zagatbuzz 1 year ago
they look really good! i'm gonna make them right now!
mustuintje 2 years ago