Chocolate Cake in 5 minutes soo easy
Uploader Comments (CiccioItalianCafe)
All Comments (171)
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Can i use oven?
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instead of milk can you use water?
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It totally sucked if you over cooked it
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do you have to use self rising flour or can you use regular flour?
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Yeah so 5 tablespoons of oil is 600 calories alone... That's ridiculous, is there any way to cut that out?
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Thanks for sharing! I used baking powder with all purpose flour, worked like charm :)
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Thanks so much!! I made it with melted chocolate instead of cocoa powder and it turned out great!
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Nice video. Check out my channel to see me making a 3minute chocolate cake in a mug using PANCAKE MIX! ;)) sorry for advertising ^_^"
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leave out the cocoa, and swap same measurement for normal flour, I add a pinch of cinnamon and pour over drained canned peachs which makes a nice quick pudding
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Jummm, that was soo good(with nutella) .
Why is my microwave cake always like rubber? Not the taste but i is hard like rubber. Why?
rachelbzx 4 months ago
@rachelbzx
maybe you're cooking it too long or try cooking it a medium power
CiccioItalianCafe 4 months ago
When it says table spoons; does it actually mean the spoons or the jug things?:S
Cos i tried this yesterday and it didn't rise at all and taset really bad; can anyone help me?
xRobPatzFanx 4 months ago
@xRobPatzFanx
1 Tbsp or Tablespoon = 3 tsp or teaspoons
a Tablesppon is an actual measurement if you don't have a tablespoon measurement you can either use the teasppon to measure or else it is also
1 Tbso or Tablespoon = 15ml
you will also have to check that you are using self raising flour as normal flour will not rise
CiccioItalianCafe 4 months ago
could you use liquid chocolate?
JoycexSuJu 5 months ago
@JoycexSuJu probably not strong enough but you could try
CiccioItalianCafe 5 months ago