Chocolate Cake in 5 minutes soo easy

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Uploaded by on Aug 14, 2008

you too can be eating this in 5 minutes Recipe:
5 Tbsp Caster Sugar,
3 1/2 Tbsp Self-Raising Flour,
2 1/2 Tbsp Cocoa,
1 Egg,
3 Tbsp Milk,
5 Tbsp Vegetable oil

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 17 dislikes

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Uploader Comments (CiccioItalianCafe)

  • Why is my microwave cake always like rubber? Not the taste but i is hard like rubber. Why?

  • @rachelbzx

    maybe you're cooking it too long or try cooking it a medium power

  • When it says table spoons; does it actually mean the spoons or the jug things?:S

    Cos i tried this yesterday and it didn't rise at all and taset really bad; can anyone help me?

  • @xRobPatzFanx

    1 Tbsp or Tablespoon = 3 tsp or teaspoons

    a Tablesppon is an actual measurement if you don't have a tablespoon measurement you can either use the teasppon to measure or else it is also

    1 Tbso or Tablespoon = 15ml

    you will also have to check that you are using self raising flour as normal flour will not rise

  • could you use liquid chocolate?

  • @JoycexSuJu probably not strong enough but you could try

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All Comments (171)

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  • Can i use oven?

  • instead of milk can you use water?

  • It totally sucked if you over cooked it

  • do you have to use self rising flour or can you use regular flour?

  • Yeah so 5 tablespoons of oil is 600 calories alone... That's ridiculous, is there any way to cut that out?

  • Thanks for sharing! I used baking powder with all purpose flour, worked like charm :)

  • Thanks so much!! I made it with melted chocolate instead of cocoa powder and it turned out great!

  • Nice video. Check out my channel to see me making a 3minute chocolate cake in a mug using PANCAKE MIX! ;)) sorry for advertising ^_^"

  • @schergi3

    leave out the cocoa, and swap same measurement for normal flour, I add a pinch of cinnamon and pour over drained canned peachs which makes a nice quick pudding

  • Jummm, that was soo good(with nutella) .

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