Chili Cook-Off vs. Homer...or, Vice Versa.

"Please Dear Lord, let it be his ears"! The ending appears to have been edited: My memory suggests that the doctor originally said, after he and the crowd hear Homer's stomach rumbling, while jiggling, "I fear that at any moment there'll be a shower of beer & chili shooting out of his ears," then Crusty replies, "His ears if we're lucky!"
Anyways, I choose to believe my recollection as it is the more humourous of the two.
TITLE: "El Viaje Misterioso de Nuestro Jomer"

Written by Ken Keeler
Directed by Jim Reardon
Season 8, Episode
Originally aired January 5, 1997

http://deadon.wordpress.com/2007/05/10/the-20-most-cromulent-simpsons-episode...

See #14.

Category:

Film & Animation

Tags:

• HOMER
• SIMPSON
• CHILI
• COOK-OFF
• lisa
• simpsons
• red
• bass
• show
• animation
• peppers
• Homer Simpson
• Lisa Simpson
• Jessica
• Ashlee
• Maggie

[L7Vega91]

Does anyone know which episode this is from?? Thanks!

[zuzulo56]

@L7Vega91 TITLE: "El Viaje Misterioso de Nuestro Jomer"

[darthnowlan]

a-lot is missing from this clip too much edited out for my tastes.

[zuzulo56]

@darthnowlan A few additional bloody pints of Guiness, and your taste(s) may improve! ;-)

Sure and we'll be waiting for your posting of this episode...to see all the LOL bits we missed! Look lively now Lad...

[ScottNicholasSimpson]

Finally! An English version. Thank you very much! ^_^

[dwshadows]

The part where he drinks the wax and spits it out like a long stick is fucking hilarious.

[darthnowlan]

@zuzulo56 Very funny, I don't upload myself, not my style.

[Lymens]

Damn, cut off right before the best bit!

Homer: Well Chief, don't quit your day job. Heh heh heh, what ever that is.

[zuzulo56]

@CryoKatana97 Sorry, youngster. You are just plum wrong...and I have many amigos' of Mexican ancestry who'll agree with me. Carlos Castillo, a 69 yr. old neighbor, lived in his homeland for 52 yrs. and NEVER had it, or seen an eatery there, that served Chili. Had to cross the Rio Grande 'to have his first "Blessed Bowl."

[CryoKatana97]

@zuzulo56 :

PART 2

Unfortunetly, when chili was recognized by Mexico, the townsfolk would see it as a "unlicensed copy", "clone" and so the did not accept it onto mexican cuisine

And from then, people often mistake that chili was not coming from Mexico in any way, but now you see how a mexican family started the chili dish.

I hope that now you give more respect to those who created something you like

[CryoKatana97]

@zuzulo56 :

You got that wrong, first off all:

1.-MEXICANISMOS, not mejicanismos

2.-Chili is based of a mexican dish made from chorizo/longaniza, chile, beans and spices

3.-According to culinary files in the 1840´s, A family from Mexico started to sell this certain mexican dish with some variations, known as chili. then, people from other towns and other sellers began making the same dish, which is known in these times as chili