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Maison Dalloyau, référent de la Gastronomie française (Paris, Tokyo, Séoul, Dubaï, Doha)

MaisonDalloyau MaisonDalloyau·6 videos
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Published on May 16, 2012

www.dalloyau.fr

« SAINT-JACQUES ET LEGUMES D'ETE EN COQUE D'OURSIN » PAR DALLOYAU

Fines bouchées de Saint-Jacques sur un lit de légumes d'été croustillant et tarama blanc onctueux. Qui s'y frotte... se délecte de cette savoureuse mise en bouche élégante, originale et rafraîchissante.

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