Join Bonefish Grill Founder Tim Curci as demonstrates how to cook Wild Alaskan King Salmon with a Morel Mushroom Champagne Cream Sauce. While in Seattle, he also met with Paula Cassidy from Wild Salmon Seafood Market in Seattle, who showcased her array of fresh seafood.
http://www.bonefishgrill.com
That guy who served the food he use to work at bonefish in gainesville, Florida
cookingguru12 7 months ago