Bonefish Grill: Wild Alaskan King Salmon

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Uploaded by on Oct 14, 2010

Join Bonefish Grill Founder Tim Curci as demonstrates how to cook Wild Alaskan King Salmon with a Morel Mushroom Champagne Cream Sauce. While in Seattle, he also met with Paula Cassidy from Wild Salmon Seafood Market in Seattle, who showcased her array of fresh seafood.

http://www.bonefishgrill.com

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  • That guy who served the food he use to work at bonefish in gainesville, Florida

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