Betty's Fat-Free Cream Style Roast Turkey Gravy Recipe

In this video, Betty demonstrates how to make fat-free cream style gravy from the stock of her Christmas Roast Turkey Breast. This gravy is smooth and creamy, but is guilt-free, if you are watching calories!

Ingredients:

turkey stock from roast turkey breast (The amount of stock you have will depend on the size of turkey breast and your cooking procedure. You need to be flexible in making gravy from stock, so that it will be of perfect thickness and consistency.)
2 tablespoons flour (have more available for adjusting thickness)
1 cup skim milk
Water, if needed for thinning gravy
salt, if needed

Spoon off all excess fat from the top of the turkey stock. Strain the stock, in order to remove scraps left from the roasting procedure. Place the stock in a medium-sized saucepan. Mix 2 tablespoons flour with 1 cup skim milk, and add to turkey stock. Bring to a boil over low heat, stirring constantly. Continue to boil and stir until gravy is thickened. When heating or cooking your gravy, you may find that it is too thick or too thin. To thin the gravy down, add water, a little at a time, and stir. To thicken gravy, mix some flour with a small amount of cold water, place a few tablespoons of hot gravy into the flour/water mixture and stir quickly. Repeat this step a couple of times, and then add the mixture to the gravy slowly while stirring constantly. The gravy should thicken up without lumps. When gravy is done, taste it for salt, and add salt, if needed. The turkey stock is usually plenty salty. While hot, immediately pour into a gravy boat and serve. Yum!

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[f4reeksho]

Good grief lady theres not a single thing you've cooked that I wouldn't eat! I wish we had a cook like you in my house! Im pretty good but lazy :p

[bettyskitchen]

Thanks for your sweet comment!

--Betty :)

[SOLIDSNAKEXXX360]

mmm betty you never cease to amaze me

[bettyskitchen]

Thanks for your lovely comment! I appreciate it!

--Betty :)

[whysalmon]

I love your food and really clear and easy I will make this for dinner!

[bettyskitchen]

Thanks for your nice comment! I hope you enjoyed this recipe!

--Betty :)

[potyunbe]

Yes! Betty is back. Looks like Carter gonna get spoiled with a rich and delicious Christmas meal. Betty the best grandmother, wife and sexiest cook on the planet.

[slandbass]

your husband is one lucky guy

[houzepunk11]

I LOVE U BETTY!!!!!!!!!!!!!!!!!!!!!!!

[CRYSTAL53221]

That looks delicious!! And fat free too, you cant beat that =)

[bettyskitchen]

Hi Amy,

I am going back to pick up some comments that I missed after my first break! Thanks for your lovely comment; I am so glad that you found some recipes to try for Christmas! I hope they came out great!

--Betty :)

[bettyskitchen]

I', *so* behind on my answering of comments, but I would *love* to have you over to dinnner, Linda! Thanks for your sweet comment!

Love you,

--Betty :)

[bettyskitchen]

Thanks for your lovely comment! I don't do stir-fry much, but I do have one recipe in bettyskitchen that you might like: Betty's Sirloin Steak and Asparagus Stir-Fry Recipe. I hope this helps!

--Betty :)

[cherry20200]

Hi MRS Betty its me once again thanks for the good wonderful food u make and share god bless u and your family ok this question is kinda odd but I wanted to ask how do u make stirfry thanks godbless