Shaken, not Stirred

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Uploaded by on Oct 18, 2011

We recently discovered a surprisingly simple yet unexpected mechanism that produces peptoid nanosheets in high yield. We first stumbled on this when we noticed that shaking a water solution of a peptoid produced a ton of nanosheets, whereas stirring the vial did not produce any! This threw us for a loop for almost a year, until we figured it all out. The complete story is published in J. Am. Chem. Soc. (see http://www.ronznet.com for details).

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