The ambiance at Taqueria Cancun is Mexican Bohemian, with students, artistic types, yuppies, tourists and Mexican ex-pat families mixing easily over huge platters of enchiladas, tacos, fajitas and other authentic Mexican favorites. The beef here is slow-cooked and exceptionally flavorful with its chilly-spiked marinade. The other dishes are not the worse for comparison, though the succulent chicken is worth noting. The service is friendly and personable, but peak hours (weekends) can make them less than quick, so plan accordingly.
http://wcities.com/san-francisco/restaurants/poi-taqueria-cancun-259249.html
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