通少切洋蔥 (How to cut onion)
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Uploader Comments (tonytsang1979)
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All Comments (7)
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@kwaideep 浸水或者放雪櫃10-15分鐘就得, 不過唔好放雪櫃太耐, 因為洋蔥好易吸細菌, 而雪櫃亦都係一個比較多細菌既地方, 所以除非你想用個洋蔥黎幫雪櫃吸細菌唔用黎食, 如果唔係就唔好放咁耐.
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哈哈其實我想問你點切好耐
但係我怕哩個問題太白癡
點知你都咁好咁整咗個video
thank you!
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我見過o的廚師切到成朵花咁，一片片散開好靚，但睇唔清楚佢個切
法！ -
切完洋蔥，蒜頭，紅蔥等，洗完手都會"那"眼既，我學咗只要用一
Ｄ不锈鋼既野(最好唔係你把刀啦)，响暖水下面同對手摩擦一下， 好似用佢唻洗手咁，對手上面Ｄ味會無晒架！唔會"那"眼添～呢個 方法好work架，我次次切完呢類野都咁洗手，好得架～ -
@tonytsang1979 唔該晒呀~~~~下次試下先~
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kwaideep 1 year ago
唔想喊的話, 放洋蔥入雪櫃雪, 用先拿一舊出來, 快快切就無事, 但記得, 刀要乾身, 否則都會令你喊
tonytsang1979 1 year ago