德記刀削麵.flv

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Uploaded by on Jan 18, 2010

製作全憑刀削因此得名。位於木柵路中順街-段‧貓耳朵,面對一百多種吃法的麵條獨獨鍾愛刀削麵的韌勁與口感,尤其製作過程中削、飛、翻、滾等技法,更是有許多學問在裡頭,­讓人著迷。




其清燉牛肉麵用中藥材爆香炒出來後的配料與牛肋骨熬煮成濃郁的湯頭,配上大塊的特選澳洲牛腩,灑上大量的蔥花,並採用現點現削的山西刀削麵條,有滑順厚實的口感,湯頭清爽­而不膩。老闆娘一步一腳印的用心經營而成。樸實的店面內隱藏著美味牛肉麵料理與傳統的山西小菜與料理。老闆娘用料大方實在、俗擱大碗,這一份令人念念不忘的老味道

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