Steve Livigni is General Manager and bartender for Los Angeles bar and private club The Doheny. Here he is showing us how to make "The 6th Street Fizz"
For more absinthe cocktail recipes and a Q & A with Steve Livigni:
http://open.salon.com/blog/le_tourment_vert/2009/07/13/red_hot_and_bothered
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