Chocolate Mousse Recipe

http://pastryfriends.com/chocolate-mousse-recipe/ (Click to download the full guide)
Here is an easy Chocolate Mousse Recipe. You can serve it as a pure mousse... or, with a little extra effort, you can turn the mousse into a little work of art. :-)
You can get the full recipe guide (including a more detailed video) at http://pastryfriends.com/chocolate-mousse-recipe/

Category:

Howto & Style

Tags:

• chocolate
• mousse
• chocolat
• dessert

[54Vanilla]

Was the piped spirals in between the circles the cooled mousse?

I didn't know you could pipe chocolate mousse!

[ChefDePatisserie]

@54Vanilla Yes, you can pipe out the mousse. Let the mousse chill just a little in the fridge. Then pipe out before it sets completely.

[foreverfreako21]

this is amazing. can't wait to try this. i never knew that egg yolks could be whipped like that :) BTW, room temperature egg yolks?

[ChefDePatisserie]

@foreverfreako21 Yes, egg yolks at room temperature will work best. Happy whipping... :)

[BunnyNinja2005]

When you spread the Chocolate Mousse onto the pan did you bake it or cooled it?

[ChefDePatisserie]

@BunnyNinja2005 The mousse is not baked. I spread it in the pan so that it fits into my fridge (for cooling).

[houchi69]

0:49

hehehehehe......sugar bubbles...im not sure why its so amusing xD

[PunkPrincess9147]

amazing

[TheKookooKidsz]

You don't even give measurements

[jacegirl2]

give me the bowl and no one gets hurt...... :D

[ElleArt14]

The last picture of the mouse on the plate is WOW <3 amaaaazing :D

[ChefDePatisserie]

@ShimiFalcon When you prepare the Italian meringue properly (with hot sugar syrup), it will be fine. To be 100% sure, you could use pasteurized eggs.