Wolfgang Puck Bistro 5-quart Electric Pressure Cooker
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My gosh,,,the HSN host ate everything in sight,,,and then filled a tupperware bowl so she could eat more after the segment ended. I was a little worried she was going to grab Wolfgang and bite his head off and eat it too,,,,,lol. That little pig is an eater isn't she????
2 months ago 3
All Comments (13)
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With cooking pinto beans in this pressure cooker, did Wolfgang recommend putting butter into the pot to prevent foaming? Just curious ...
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Is there some wear to get parts for this? I was given one as a gift a long time ago, however just went to use it again and noticed the nob is missing on the vent seal part..How can I get a new one?
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@mikesreach You have to give it time, the timer starts when the pressure cooker
get the right temperture I have the same one only my is 7 Qt.
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Anyone have problems with the timer not counting down.. my does sometimes... but most often doesn't move
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Is there some wear to get parts for this? I was given one as a gift a long time ago, however just started using it again and noticed I lost the knob on the vent seal part..How can I get a new one?
sgirl007 1 year ago
@sgirl007
I'm going to message you with the URL of the manufacturer's contact form. I used to have a phone number but don't any longer. Hope this helps.
HSN Shopping Diva
HSN 1 year ago
Turned out that the relief valve was defective on my unit... so it never reached pressure enough to start counting down. I sent it back and got a new one which works fine.
mikesreach 1 year ago
@mikesreach
Happy your cooking, again.
HSN Shopping Diva
HSN 1 year ago
Hey Shoppin' Diva! That sounds delish! I just got done reading up on the Coconut Rice Pudding..mmmmmm....Today was our first time using it, and everything turned out great and fast! I usually do everything on the stove and or grill/ or even Wolfgangs Convection Oven (yes, I bought one..hehehe for homemade pizzas) . I told my mom about trying ribs, but I'm sure like you said, put a good sear/browning on the outside before pressure cooking them. How much time did you use for the ribs?
angel619SD 2 years ago
Y'know...I'm on vacation and don't have my recipe. But I think I just followed the timing for pork. Seems like it was about 25 minutes, And I stood the ribs up vertically, so the meat didn't just all fall off the bone. It's amazingly tender. Some recipes also call for adding beer instead of water to supplement the BBQ sauce. Experiment to find your fave.
HSN Shopping Diva
HSN 2 years ago