Preparing the molten chocolate cake
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what do you think? Olivier or Ferrandi?
monicanavarrete 3 years ago
Chapo le chef! Francois SCHMITT. LENÖTRE
julienschmitt 4 years ago
je taime choco
Javoron 5 years ago
c'est magnificant!
Javoron 5 years ago
That is a similar price to US programs. They are all very expensive. I'm going to be taking two classes this winter at the Institute for Culinary Education--one on truffles and the other on non-dairy chocolate desserts. Both are in their recreational division.
ksday71 5 years ago
Well, over all probably Cordon Bleu. But, Lenotre specializes in pastry and chocolate even though they teach other types of courses. Lenotre is one of the top 10 chocolatiers in France.
ksday71 5 years ago