Noodles and Oyster Mushrooms

tutorial in cooking a Kylie Kwong recipe

Category:

Entertainment

Tags:

• noodles
• kylie
• tutorial
• kwong

[ahoyhoy79]

just one tip: by rights you could cook the ginger first, THEN add the onion and spring onions. this way you have just that little bit more time to make the younger ginger (even more) tender.

for the fibrous parts of the ginger you can retain the same cutting technique but the soft shoots; just scrape off the skin with a back of a knife, give them a gentle wack with the meat cleaver and thats it!

[jdtravers]

Good tips. Thanks. By the way, one viewer followed the recipe but did not soak the dried mushrooms in hot water for at least 30 min, and so the were rubbery feeling and tasting!

[jdtravers]

You are probably right: these are labeled as 'thin' Hokkien.

[erosamuk]

this looked perfect, so i just made it. excellent! thank you!!

[ahoyhoy79]

oh. if you're using dried mushies, you could get the shiitake type too. buy them from an asian food store (though the fresh ones are much more fragrant, always tender but dearer)

[lemignonha]

Mmmmm... all those onions going into the wok must have smelled AMAZING! I'm going to go try it now! Thank you for the demo!

[KubbyBabie]

kylie makes so spicy delicious food. i wish i cud eat her recipies.

[kavenkan]

It is ginger, is the YOUNG ginger. Duh...

[suryo16]

Yer not using ginger....?!?! You are using Galanga instead!!!!!! Looks a bit like ginger but is totally something different :S

[AmberEyedRose]

and you know what...these ingredients work really well together! It's a recipe for success...