Focaccia Bread Recipe Video - Laura Vitale "Laura In The Kitchen" Episode 35

To get my iTunes App on your iPhone, iPod Touch or iPad, search for 'Laura Vitale' or 'Laura in the Kitchen' in your app store.

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

Category:

Howto & Style

Tags:

• Focaccia
• bread
• focaccia bread recipe
• how to make focaccia
• how to make focachia
• focachia recipe
• focaccia video
• cooking video
• cooking show
• laura vitale
• laura
• vitale
• in
• the
• kitchen
• how
• to
• make
• yt:stretch=16:9
• yt:quality=high

[CCmuffins]

I love all your videos they're amazing!! I am so excited to try this out but i was also wondering if you have a recipe for just a plain loaf of italian bread? if you do, please make a video!! i've tried to many of your recipes and they are all great! thanks

[luckyag17]

I tried to make this today without a mixer but it didn't turn out like hers:( It was enjoyed anyway even though it didn't really qualify as focaccia bread:P

[jumperchu]

I make this all the time but I never have rosemary so I always just chop black olives

[bakergirlxo13]

can i use active dry yeast??

[Dicha99]

@cherie88cc92 It's very good with sundried tomatoes ;)

[lazysonglover1]

Damn you were in such a rush! ;o

[cherie88cc92]

Hi I tried the recipe without garlic and it wasn't vry fragrant do u have any suggestion of spices instead of garlic? Becos my fren is a vegetarian who don't eat garlic and onion and I want to let her try this so If there is any other replacement that u could tell me it would be great!:D

[kfl21]

@JVL8701 let it puff up by putting it over the oven or somewhere hot thats how it activates (30 mins or so ) it has to be somewhere warm to puff up

[JVL8701]

it looks dead n not puff up

[Amayzing33]

can you use that bred dough as pizza crust?

[ChefThia]

This looks easy enough, but couldn't you put your rosemary, or garlic (chopped) or onions or even olives in the dough before the first rising to more evenly distribute those added flavors? I don't bake bread, that's why I'm asking.