Upload

GOOD News: Thanksgiving Lefotvers

GOODMagazine GOODMagazine·309 videos
47,081

Subscription preferences

Loading...
Working...
6,640
Like     Dislike 15

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like GOODMagazine's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike GOODMagazine's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add GOODMagazine's video to your playlist.

Uploaded on Nov 28, 2008

Thanksgiving may be over, but your refrigerator hasn't heard. What to do with the mountains of turkey and stuffing lurking beneath all that aluminum foil? GOOD News turned to Marc Forgione, chef/partner at New York's Forge restaurant, for his spin on the perfect day after Thanksgiving meal: turkey "ribs" and a stuffing frittata.

The interactive transcript could not be loaded.
Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Loading...
Working...
Sign in to add this to Watch Later