GOOD News: Thanksgiving Lefotvers

Thanksgiving may be over, but your refrigerator hasn't heard. What to do with the mountains of turkey and stuffing lurking beneath all that aluminum foil? GOOD News turned to Marc Forgione, chef/partner at New York's Forge restaurant, for his spin on the perfect day after Thanksgiving meal: turkey "ribs" and a stuffing frittata.

Category:

News & Politics

Tags:

• cooking
• culture
• food
• forge
• forgione
• frittata
• good
• leftovers
• marc
• news
• numbers
• roger
• stuffing
• thanksgiving
• turkey

[ironicmuffin093]

The new GOOD videos aren't very good. I liked the older ones way better. I'm not too fond of this interview thing that's going on.

[Grester95]

leftovers*

[kuhataparunks]

blue guy is cool

[THEROILER1]

sry but this moderator sucks

[crunchedkeyboard]

That leftover dish they made is called "bubble and squeak". The English original seems to have a few key ingredients, but I grew up with it in Australia and it was whatever's left from a roast dinner plus extras if necessary to get a good texture and flavour.

[cnmarine2006]

... don't want to be rude but pretty sure everyone knows this already... 988 views... 14 comments...

[Paulginz]

With a video camera. (as opposed to a webcam)

Or you can take any video and crop the top and bottom.

[Vitaminous]

Lefotvers.

[RillyMonsterZero]

What the fuck again?

teh fuck is this interview biased bullshit.

I subsribed to this channel because they took a great medium to give information.

but this is fuckin stupid and fuck them and there lexi sponsureship.

they shudn't have posted anything

umm basically BOOOOOOOOOOOO booo booooo'erns

[horizonflyer9]

i will now