How to make Stir-fried Spicy Beef

OOOOh yesss! The texture of the beef is soft but not tough; chewy but not rubbery. It's a dish very popular all over china. Judging from my personal experience...WOW!!!!!!

Category:

Howto & Style

Tags:

• cook
• chinese
• food
• stir
• fry
• spicy
• beef
• chef
• kai

[fatalcondition]

I hate watching your videos because the food looks so good and I always get hungry. :(

[Rawful42]

*drools* :O-

[jmcase8]

Adding Joe Satriani's "Time Machine" in the background made this an instant win. Not to mention, this was EXACTLY what i was looking for to make my stir-fry dishes better.

Thanks (Itk)Man!!!

[lionbutcher]

stir fry beef only for 30s to 45s. not longer that.

[NightmareRecluse]

*Continues eating beef and brocolli with rice*

[Ears14U]

@miubabyxx Yes this works with all meats that I've stir-fryed. Thanks for sharing.

[lindabebe835]

great vid. thx so much for posting!!

[preciousone885]

did exactly as instructed on this video. it turned out great! my family loved it. Thanks for sharing

[nombrechile]

สวัสดีค่ะ :D

วันนี้ได้ทำตามสูตรแล้วออกมาโอเ­คมากค่ะ แต่ว่าขาดบางอย่างเช่น Hoisin sauce เพราะว่ารู้สึกว่าไม่มีขายที่ที­่อยู่อะค่ะ คือมันจะรสชาติหวานๆเผ็ดๆเหรอค่­ะ ไม่เคยใช้ แล้วก็ จาก rice wine หนูก็ใช้ red wine ที่มีอยู่แทน 55 แต่ออกมาอร่อยค่ะ ขอบคุณมากค่ะสำหรับสูตร

[miubabyxx]

the secret to succulent and tender beef in chinese cooking is BAKING SODA. I used the cheapest cut of beef I found, sprinkle a teaspoon of baking soda on to thinly sliced beef and let it marinate for half an hour, then rinse them 3 or 4 times with running water.. and VOILA, JUST like at the chinese restaurant!!! absolutely ♥ this trick!

[trinihem]

You are the man Kai..

[djmomentus]

what kinda of beef are you using. snitchel or what? and how do you dry it out so it doesnt turn into a stew.