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Grilled Ribeye Steak

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Uploaded by on Aug 14, 2008

Bobby Flay grills ribeye steak and tops it with blue cheese and onion jam. This video is part of Grill It! With Bobby Flay show hosted by Bobby Flay . SHOW DESCRIPTION :The tremendous success of the series Throwdown, Iron Chef America and Boy Meets Grill has fans of Bobby Flay stopping him at every corner begging for a chance to cook with the chef. And now they can. Grill It! with Bobby Flay lets fans live out their ultimate culinary fantasy. Through audition tapes and casting calls, lucky Food Network viewers, known for their own mastery of the grill, vied for one of 13 coveted guest spots to cook alongside the grilling guru himself. The guest griller's best recipe (be it fish, meat or vegetable) became the grilled food of the day. The added twist is Chef Flay had no clue about the food of choice until the guest arrived, so with the reveal he also had to whip up his own recipe on the fly. Grill It! with Bobby Flay is not about competition, but more about the opportunity of a lifetime to ¿grill it¿ with one of the best pit masters around.

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  • likes, 11 dislikes

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  • Go choke on your grey poupon you euro-trash idiot. He's Bobby Flay. He's an Iron Chef. If he tells you to take a dump on your steak and it tastes good, HE'S RIGHT!

  • Kosher salt, fresh ground pepper, garlic powder and olive oil. That's all I use. Beats everything else I have ever tried and I've been to some of the best steakhouses too.

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  • Nothing beats old fashion BBQ sauce.

  • @bodezutpha He's a typical redneck. A trailer-trash-looking; smack-talking ignorant douche bag. He can't cook right. He bitches too much. And he likes to jump on the cutting board and goes 'WOOT' like a fudging ape. He's Bobby Flay. If he tells you to take a dump on your steak and it tastes good and you agree (which you obviously do), you're hopelessly brain-dead.

  • @Wiz4rd9 the point is so you can do all of this at home... i mean if he was to truly cook a ribeye steak he would probably cut his own ribeye that has been hung for minimum of 21 days, probably marinate in a nice acidic marinade to break down the muscle fibers, do a nice cure rub to get a super flavorful crust, cook it in a 1300 degrees centigrade broiler, cut it into one inch slices and serve it with a nice southwestern salsa and ah jus sauce. but you know you being all great could cook better

  • @bodezutpha disgusting.

  • @Chinosan agreed....

  • @Wiz4rd9 I'm willing to bet if you went toe to toe with him, he would create infinitely more and delicious dishes than you.

  • He's highly rated because he is rated by other people who are highly rated by rich people who want to eat food made by other highly rated people. Celebrity chefs like this are a joke, take away the glits and glam, hes just a god damn cook. I can do all this at home myself and have for years. Snoreeeeeeeeeeeeeeeeeeeee.

  • Oh great. Now I'm starving. And that potato salad and blackberry cooler at the end look so decadent!

  • Keep steaks simple. The bleu cheese is a little too much.

  • The simpler the steak recipe, the better...

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