Grilled Ribeye Steak
Top Comments
All Comments (61)
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Nothing beats old fashion BBQ sauce.
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@bodezutpha He's a typical redneck. A trailer-trash-looking; smack-talking ignorant douche bag. He can't cook right. He bitches too much. And he likes to jump on the cutting board and goes 'WOOT' like a fudging ape. He's Bobby Flay. If he tells you to take a dump on your steak and it tastes good and you agree (which you obviously do), you're hopelessly brain-dead.
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@Wiz4rd9 the point is so you can do all of this at home... i mean if he was to truly cook a ribeye steak he would probably cut his own ribeye that has been hung for minimum of 21 days, probably marinate in a nice acidic marinade to break down the muscle fibers, do a nice cure rub to get a super flavorful crust, cook it in a 1300 degrees centigrade broiler, cut it into one inch slices and serve it with a nice southwestern salsa and ah jus sauce. but you know you being all great could cook better
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@bodezutpha disgusting.
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@Chinosan agreed....
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@Wiz4rd9 I'm willing to bet if you went toe to toe with him, he would create infinitely more and delicious dishes than you.
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He's highly rated because he is rated by other people who are highly rated by rich people who want to eat food made by other highly rated people. Celebrity chefs like this are a joke, take away the glits and glam, hes just a god damn cook. I can do all this at home myself and have for years. Snoreeeeeeeeeeeeeeeeeeeee.
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Oh great. Now I'm starving. And that potato salad and blackberry cooler at the end look so decadent!
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Keep steaks simple. The bleu cheese is a little too much.
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The simpler the steak recipe, the better...
Go choke on your grey poupon you euro-trash idiot. He's Bobby Flay. He's an Iron Chef. If he tells you to take a dump on your steak and it tastes good, HE'S RIGHT!
bodezutpha 2 years ago 14
Kosher salt, fresh ground pepper, garlic powder and olive oil. That's all I use. Beats everything else I have ever tried and I've been to some of the best steakhouses too.
imdan99 2 years ago 13