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Alinea - Grant Achatz preparing a dessert course tableside

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Uploaded by on Sep 24, 2009

This was the last dessert course in the tasting menu at Alinea Restaurant in Chicago. The background noise in the restaurant makes it difficult to hear what Grant is saying. They spread a rubber sheet over the table and prepared the course right on table. The steaming block is actually freeze dried chocolate mousse. It was delicious

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Uploader Comments (johnbgolden)

  • wow. awesome. so they had to clean the table first or did they use some kind of large plate? thanks!

  • @NobbyKNobbs they spread out a rubber sheet on the table

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  • so dessert is served LITERALLY tableside, right on the table?

    It all looks pretty uncouth to me.

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