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Rolled Fondant Video Exactly How To Make Rolled Fondant From Scratch

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Uploaded by on Sep 20, 2010

http://decoratedcupcakeideas.com How to make rolled fondant video from scratch. This video tutorial shows you step by step how to make your home made rolled fondant without a stand mixer. You will need powder sugar, water, non flavored gelatine, shortening, corn syrup and glycerine and flavoring. This fondant recipe is fantastic and tastes really good. Rolled fondant is used on decorated cakes and cupcakes.

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Uploader Comments (DecoratedCupcakeIdea)

  • You can make your own Corn Syrup from scratch. I have the recipe for this in my site. You will find it by going to our website and then typing in the search bar, "how to make corn syrup"

  • Thanks for this useful recepie.

    

  • @nouraala You are so welcome:)

  • Can I use Golden Syrup instead of Corn Syrup ? ... Is there really a difference?

  • @ballarette You can use the Golden as it does have the same properties of the Corn syrup. Although the taste between golden and corn is a bit different, you most likely will not notice it in the fondant as the powder sugar will level it out. You may find the fondant to be just slightly sweeter. Corn syrup and Golden syrup are interchangeable when using in baking and such. Hope that explains it for you:)

  • Hi, Thank you for the easy to follow instructions. I was so happy to finally find someone who can actually know how to teach this. You are so great at this!!!

  • @djdonjuan10 Oh, Thank you so much for commenting. I hope you love the recipe and the way it turns out.

Top Comments

  • all i see is boobs :/

  • JESUS BOOBIES CHRIST!

    nice recipe btw thannks

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  • I am excited to try that thx

  • Hi again

    I tried to do the fondant yesterday, but unfortunatly it did not succeed. The dough did not become like a gum paste, The dough is cohesion and scatter. I did not use the glycerin because I know its not that necessary. We don't have glycerin in sweden. Please advise me as soon as possible. I should make my daughter birthday cake on Saturday. Can I fix the dough that I made or should I throw it and start with a new one?

    Thanks alot

  • This ladys awesome.

    Found this vid extremely helpful. Thankyou!

  • make your own sugar syrup that u can replace it with. 11/4 cup of sugar and 1/3 cup of water melt slow heat u will get what u need.

  • u can also buy it from pharmacies or drugstores... i got mine from there

  • how long does the whole process take?

  • It would of being nice removing all of your jewelery. Nice body yhough...thumps up

  • I have a question I can't find glycerine in none of my local shops so if I leave it out will this fondant come out the same or can I supplement glycerine with something else ?? And thanks for the tutorial always made MMF but your video has me wanting to switch !

  • @DecoratedCupcakeIdea Thank you so much! =) Oh and one more thing, where i live, i cant find any Corn syrup neither Golden. But i did find Corn starch.... Can I use that as a substitute?

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