Whole Wheat Bread Recipe : Activating Yeast for Wheat Bread
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OR, u can leave the yeast ALONE in water with sugar to activate it
zanyone11 10 months ago
why cant you just make one whole videos!! it's bugging!!
TheDoctorcute 1 year ago
wheat bread!!!
dongerdid 1 year ago
How can i learn some thing from this?
He does not say how Much sugar
How much salt
How much east
How much butter
Its not clear
mrcegodepenas 1 year ago 2
if you use chemical levener and your bread tastes bitter, you might have used a little too much baking powder.maybe, next time you can replace some of the water with a little beer and reduce the baking powder.remember, a little can go a long way (sometimes)
breaddheadd 2 years ago
i just made a recipe of whole wheat bread minutes ago, i did use baking powder instead of yeast. the dough obviously didn't double its size and it's kinda bitter on the inside.
aquabankal 2 years ago