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The People at Bon Appétit

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Uploaded by on Feb 9, 2010

As the East Coast Fellow for Bon Appétit Management Company, I recently went to Washington University in St. Louis to work on a project related to sustainable food sourcing. While there, I realized it takes a lot of people to make sustainable food a reality. So, heres a little tribute to the Bon Appétit folks at WashU, working to get good food on students plates. Enjoy!

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Nonprofits & Activism

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