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Authentic Rotel Cheese Dip

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Uploaded by on Dec 30, 2008

www.fixmyrecipe.com

  • likes, 2 dislikes

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  • i'm not talking anything about fresher. I"m saying he doesn't have time to open a can and dump the ingredients in.....but he has time to go through and chop up his own ingredients

  • ya that looks pretty good. It was funny though how he said "I don't have time for that" at 0:54.....and then he proceeds to chop up his own tomatoes, jalapenoes, etc.. instead of using the canned rotel

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All Comments (13)

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  • Really no time for canned rotel 45 seconds to open a can but 8 minutes to chop and cook it FAIL and also i use ground sausage and ground beef

  • shallots in queso? c'mon, man.

  • i hate kyle

  • looks like barf

  • @iluvtiesto503 LMAO

  • heart attack dip

  • this dip looks like ass

  • how is this "authentic rotel" dip when the dude doesnt use rotel?

  • melted velveeta with ground beef and rotel will do just fine over chips, especially nacho doritos!

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