Global Health Narratives presents: The Global Scope Scoop. For this episode we are traveling to Nepal.
The Illness Spotlight for this episode is Typhoid Fever. Typhoid Fever is transmitted by milk, water, or solid food contaminated by feces of typhoid victims or of carriers. Prevention of Typhoid Fever is a matter of sanitation and proper hygiene practices, including hand washing and boiling water for drinking.
To learn more, go to GHN4C.org
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