BEEF BOURGUIGNON - VIDEO RECIPE
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Its alive!!!!!!!!!!!!! 1:17
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@sneakylie Dont worry about alcohol, because alcohol evaporates very quickly and you have none at all left in your food. Just the fantastic taste :) Also, to make sure it all really evaporates you could let it boil for a few minutes on the stove before putting it in the oven.
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@sneakylie ahh , cool... try red wine vinegar, you'll have to play around with the amount you use.
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@Sargentaaron actually "i am" the kid but thnx for the advice
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@sneakylie If your going to cook this for kids, The alcohol is cooked out, but you'll need about 3 hours to remove all trace of it. You might find something to use instead of Wine, but your not going to get the true taste :-) ,
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-Google: Does alcohol burn off in cooking?
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1:11 ummmmm so that thing's moving
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@sneakylie If You worry about the alcohol, there's no problem - it's gonna evaporate. But I guess one could substitute it with a litttle bit of wine vinegar.
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Could you shave your mustache
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what can i use to substitute red wine? something non alcoholic
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You know what they say, Never trust a skinny chef!
revenger1997 3 months ago 43
Is his moustache for Movember?
TechnicCreations 3 months ago 24