Betty's Spaghetti with Italian Sausage and Peppers Recipe

In this video, Betty demonstrates how to make a hearty and tasty dish, Spaghetti with Italian Sausage and Peppers. This dish is a large platter of spaghetti topped with a rich sauce of Italian Sausage and green and red bell peppers and onions. There is a sprinkling of Romano cheese and parsley to top it off.

Ingredients:

18-oz. hot Italian link sausage, cut into 1/2-inch slices (You may use more or less sausage, and you may substitute mild inn place of the hot, if you like.)
2 green bell peppers, washed and cut into strips about 1-inch long
2 red bell peppers, washed and cut into strips about 1-inch long
2 medium onions, peeled and cut into chunks about 1-inch long
24-oz. jar of Italian sauce (I used Prego Traditional, but any Italian sauce will do.)
14-oz. jar of pizza sauce (Any pizza or Italian sauce will be fine.)
16-oz. spaghetti, cooked according to package directions (I cooked only 8 oz. spaghetti, and used only half of the sauce, freezing the remainder of the sauce for a pasta meal later.)
1/2 cup grated Pecorino Romano cheese (You may use any type of Romano or Parmesan cheese, and you may use more or less than the 1/2 cup.)
1/3 cup chopped fresh parsley, washed, dried, and snipped (You may use more or less than 1/3 cup.)

Brown the 18-oz. sliced Italian sausage in a deep skillet over medium heat. Stir gently to brown, but do not stir vigorously, as this will crumble the sausage.) When done, remove sausage with a slotted spoon, and place on paper toweling to drain. Cook 2 chopped green peppers, 2 chopped red peppers, and 2 chopped onions in the pan drippings 5 to 6 minutes, or until tender. Add browned Italian sausage, 24-oz. Italian sauce, and 14-oz. pizza sauce. Simmer, uncovered, over low heat, stirring occasionally. Place cooked spaghetti in the bottom of a large platter. Spoon the sausage mixture over the spaghetti. Sprinkle with 1/2 cup grated Romano cheese and 1/3 cup snipped parsley. Serve immediately. This dish is wonderful with Italian or French bread and a green salad. If you are looking for a easy, but impressive, dinner for your sweetheart on Valentine's day, this could be it! Enjoy!!! Happy Valentine's Day! --Betty :)

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[phunpack]

Betty you are absolutely the best. I am becoming quite a good cook at home, My family loves it. My wife and son love your recipes. keep up the great work. You are truly a great help to us!

[bettyskitchen]

@phunpack Thanks for your sweet comment!

--Betty :)

[softgeema07]

I love your show..What makes it, is that you use the same items we can get at any supermarket. You take and show us all the shortcuts we can use during cooking. Like the sauces, meat, pasta, what ever your cooking.thanks...

[bettyskitchen]

@softgeema07 Thanks for your lovely comment! I really appreciate it!

--Betty  :)

[explora27]

A woman that know how to cook is very sexy ;) i did this and i loved it plus i added white wine on my sauce and more garlic...

[bettyskitchen]

@explora27 Thanks for the nice comment!  I like your addition of white wine and more garlic!

--Betty :)

[swedishboo1985]

LUV IT BETTY!!!!! IT A SHELL WAY... ABOUT 2 MAKE IT BUT I DONOT HAVE ANY PREGGO SO HEADING 2 THE STORE

LUV IT AGAIN TNX

[mastajabuname]

you are the best mom ever.thx for your video.

[cudkm3pen]

You rock betty

[vonkruel]

Nice! I appreciate your videos thanks Betty.

[mabt929929]

good stuff :)

keep up da good work 

[shahzadkayani74]

This is nice stuff betty