Uploaded by ChefTummyCooks on Aug 9, 2010
This traditional Thai recipe for stirfried spinach with chillies, garlic, oyster sauce & yellow bean sauce has loads of great flavors - spicy, salty and sweet. It takes only moments to prepare and cook and is a favorite at dinner parties. You can see this Thai recipe and many others on www.cheftummy.com under the TUMMY TALES & BLOG tab.
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6 likes, 1 dislikes
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Uploader Comments (ChefTummyCooks)
All Comments (5)
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i love those veges! i never knew the english name for it, i dont even know if i can find it where im at in europe but i love eating them when im back home every summer :D
srainy 2 months ago
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thank you! actually i just got back from the asian market and found thai water spinach; some thought I was a little *too* excited :) but i'll try baby spinach if they are ever out
mechavoom 8 months ago
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I'm not sure I can get that here in the states; would western spinach work as well? or is there another substitute you can think of? thanks!
mechavoom 8 months ago
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Thanks! Works great with chicken as well!
Walter877 10 months ago
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If you can't find Thai water spinach, try using baby spinach with the small leaves - it is less bitter than the adult or larger spinach.
ChefTummyCooks 8 months ago