Gluten free bread rolls, vegan burgers and homemade chips (french fries) (Part 2)
Uploader Comments (AnetteMartinsen)
Video Responses
All Comments (23)
-
wow! good job ! i'm going to give it a try! thanks for sharing! :)
-
soya sauce isnt GF. You can substitute with Tamari
-
Hi
Thanks for all your comments, glad you like the monolougue!
Yes its gluten free in the uk and in cyprus, where i lived for a long time. Not sure about the US, I did look there last year but found it difficult to find. <here it is in the health food shops. Anette
-
i noticed you put soy/soya sauce in the burgers, im hoping u mean a gluten free one like tamari as the normal is NOT gluten free!
-
Yes it may be packaged as TVP Textured Vegetable Protein or TSP textured Soy Protein. Often found in Bulk Foods sections in Health /Whole Foods Stores or packaged by Bob's Red Mill.
Is Soy mince always Gluten Free in The Uk?
-
Oh man I'm so glad I found your channel! I'm both gluten intolerant and vegetarian.. and I've never managed to make good tasting bread! this seems amazing I can't wait to give it a go.
Cheers!
hi!! May I use only rice flour?
MrJoch731 9 months ago
@MrJoch731
Hi yes, but just make sure the dough has enough water
:)
AnetteMartinsen 9 months ago
So you don't need a special round baking pan for the burger rolls? I've never baked burger rolls before. In Germany we take other kinds of rolls, and it's called "Frikadelle im Broetchen" (oe=ö) ...in this vegetarian case "Gemuesebratling im Broetchen" (ue=ü; oe=ö) Our patties are not flat, they are thick. About 3 - 5 cm thick. But your american way looks great. So back to my question about baking authentic burger rolls. Do Americans usually use backing pans for backing their rolls in the oven?
Thorralf83 10 months ago
@Thorralf83
Hi, I'm not sure how Americans do their burger buns. I am acctually Norwegian. This is just the way I do them, but you can make them your way :)
AnetteMartinsen 10 months ago