The 2007 World Food Prize Laureate: Philip Nelson

Dr. Nelson's innovative scientific breakthroughs have revolutionized the food industry, particularly in the area of large-scale storage and transportation of fresh fruit and vegetable products using bulk aseptic food processing. His work, which began with tomatoes and later included a variety of seasonal crops, has made it possible to store foods for long periods of time and be transported around the world without losing nutrional value or taste.

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Nonprofits & Activism

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• food
• prize
• phil
• philip
• nelson
• purdue
• packaging
• tomato

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