Vouvray demi-sec, dégustation et émotions par Antoine Heerah

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
41 views
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on May 1, 2010

Minéralité, onctuosité, gourmandise.rêvez en découvrant les commentaires de notre cuisinier sur ce subtil mariage entre foie gras à la mandarine, une recette excluive dAntoine Heerah, chef du Chamarré Montmarte à Paris et Vouvray demi-sec.

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (0)

Sign In or Sign Up now to post a comment!
Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more