Cajun Cooking #1 The Roux
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@HotVoodooWitch Can't eat wheat, barley and rye, due to a medical condition, and oats are often cross- contaminated, but thank you for your answer:)
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@Benefacez Why not give oat flour a try?
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@tahavaify ...Those snub nosed spoons work really well when scratching the bottom of the pot……Donald
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a roux is really a basic (french?) cooking technique. i'm not cajun and my father in law taught me how to make a roux to make all kinds of stuff (like macaroni n cheese). i'm real glad to see a real cajun make it though (yaaay youtube). what i really need now is one of those snub nosed spoons
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Vive la Louisiane! dats look gud! (I'm French)
MeMyselfAndBey 1 month ago
@MeMyselfAndBey ... It is :) ......Donald
webcajun 1 month ago
quick question. I don't have a wood stove. If I make this on an electric stove what will be different from yours????????
joe39363 1 month ago in playlist Web Cajun
@joe39363 ... No difference, yours will cook a lot faster......Donald
webcajun 1 month ago
Love your videos. Do you by any chance know how to make a roux thats not made with wheat, because I can't eat wheat, and I have to use something else.
Benefacez 2 months ago
@Benefacez ... We've always used plain old flour to make our Roux......Donald
webcajun 2 months ago