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Uploaded by WholeFoodsMarket on Aug 1, 2008
Celebrate summer as Secret Ingredient host Mark Law and Denver chef Elise Wiggins of Panzano prepare homemade pesto and pair it with tender, juicy grass-fed beef, served with a simple arugula salad.Get the recipe: http://www.wholefoodsmarket.com/recipes/secretingredient/beef_seared.html
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