Wiener Schnitzel

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Uploaded by on Feb 7, 2011

My attempt at cooking and vlogging the national dish of Austria.

Subscribe to my channel and for recipes, follow my journey as I cook the national dishes of the world at:
http://globalgastronomicjourney.blogspot.com

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Standard YouTube License

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Uploader Comments (TheGGJourney)

  • Hey, well done!! That looks pretty much like a perfect Wiener Schnitzel (contrary to many other dishes called the same here on youtube)! One tip: if you move the pan gently while cooking the Schnitzel, so that the oil flows a little over the top, the breading will rise even more and get perfectly light, fluffy and crispy. Thanks for a great explanation and presentation of our national dish. Greetings from Austria

  • @inLmgb Thanks for the tip, Wiener Schnitzel has certainly been one of my favourite dishes! I've been to Innsbruck and can't wait to go back and see more of your beautiful country, not to mention sample more awesome Austrian cuisine. Thanks for watching!

  • OMFG those look good

  • @carbine781 OMFG they were! You should make some and bask in the culinary delight that is the wiener schnitzel. Thanks for watching.

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All Comments (7)

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  • 6 Minutes? i thought the veal was already dead BEFORE you put it in the pan! Wiener Schnitzel only needs 60 Seconds.

  • Would it be wrong to make milk gravy from the pan grease to put on top? Like a chicken fried steak.

  • OH MY GOSH this looks so delicious!! Greets from Germany!

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