Christy Penner the hospitality and food services talks about her role and Rivers Edge Camp and retreat Centre. She explores the trends and needs of those with special food needs and her journey in understanding how to cook and prepare meals for them. With growing changes in diet and feeding children with various allergies the kitchen staff of today's camps must learn not only to prepare healthier meals but also become more sensitive to meal challenges campers have. The video clip highlights today's food services challenges in camps today.
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