How to Make Pickles
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What a load of rubbish All you do with beetroots is twist the leaves off DON"T cut the skin or they will bleed out all the colour so be VERY careful not to break the skin. Then boil them until tender and put them into cold water. Then just pick up one at a time and squeeze gently. The skin should come off easily. Then you cut off the root bit and what was left when you twisted the stems off. you don't need to cut away the skin like this bloke did. Slice them and put them in spiced vinegar.
Seaventeares 3 months ago
i love pickles!
wizard101Gamezhere1 6 months ago
How much water?
bulkhak 10 months ago
p.s. I put 2 parts water to one of vinegar 7 °
deahera 1 year ago
It 's very similar to what I do and it's really good and tasty, I know those berries and even the Aleppo, instead I put fennel or fennel seeds, thyme and a bit of rosemary, in addition to those used by you. Sometimes I put even a few leaves of mint instead of cinnamon , hello, you are nice.
deahera 1 year ago