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Uploaded by vgmmdoe on Sep 27, 2010
http://www.dineoutemirates.com Reputed New York City pastry Chef Serge Decrauzat shows you how to whip up a creamy, yummy chocolate ganache. He is with the Swiss Chocolatiers of the Desert in Ras Al Khaimah founded by Daniel Hutmacher.
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this a exellent recipe Thanks for that.:)
jennydagreat 1 month ago
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this a exellent recipe Thanks for that.:)
jennydagreat 1 month ago