Tangerine Cherry Cranberry Sauce Recipe - Holiday Cranberry Sauce
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All Comments (160)
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I made this for Christmas and my husband told me it tastes like Biryani. Although I liked it...I should better skip the cloves next time.
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Needs more bacon.
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Just made this today, tastes delicious, smells delicious, you sir... are delicious.
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Made this today (turkeyday), family is crazy about the smell... awaiting the big chill before serving. You're the best Chef John thank you for simple and beautiful recipes without the need for spicy habanero sauce (like this years cranbango recipe).
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Wow, I just made this tonight and it was SO good. I couldn't stop snacking on it. I'm going to have to make another batch before Thanksgiving at this rate.
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i subscribed to this food god because he should be ruled the worlds greatest iron chef
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Chef John, could I add a splash of cognac to this recipe?
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Why would you want to mash the stubborn berries? They survived your wrath after all :(
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Instead of bothering to fish out the cloves, tie the star anis and cloves in a little gauze bag. Simple and easy :D
@mkjuggler97 no
foodwishes 1 year ago 66
wow.. jus wow amazing, is there anything u cant make beautiful :P
180Taco 1 year ago 4