late art - rosetta pour

done by myself using a Gaggia Classic. the cameras color range and quality aren't too good, but the espresso shot was great, it had a much richer color. 25 second pour but the milk was slightly too thick this time.

Category:

Howto & Style

Tags:

• barista
• latte art
• latte
• rosetta
• gaggia

[0chero]

For anyone with pedepy's problem, it's that you can't submerge the tip the entire time. The high pitch indicates it isn't sufficiently aerated. Raise the tip barely above the surface rhythmically until the sound gets low and soft, and then submerge it (but not to the bottom or to the sides of the pitcher) to wrap around the air.

[pedepy]

i see you're using the steaming tip without the crazy attachment; i've never been able to get *any* foam using that method .. the milk just swirls making an insanely loud and high pitched scream and after about a minute or so all i got is scalded milk with zero foam ... what gives?!

since you obviously seem to know what you're doing, would you mind posting a quick video of you frothing the milk using that bare tip ?

(ps i have an 'evolution' but i presume it's the exact same steaming tip)

[Kabana93]

perfect rosetta

[Meepie1]

That was sooo cool!