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Streamed live on Dec 17, 2012
Restaurant and Drinks editor Andrew Knowlton, Food Editor Allie Clapp, and Deputy Food Editor Janet McCracken demonstrate how to make appetizers and cocktails that are perfect for the holidays. On the menu: Greek Yogurt Labneh, Pigs in Sleeping Bags, Apple-Berry Shrub, and Moscow Mule. Get the recipes: http://bonap.it/VLYJak.