To-Go Ware in Action

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Uploaded by on Mar 22, 2010

Ever wonder what itd be like to bring your own utensils and container to your favorite restaurant? Stephanie Bernstein, CEO of To-Go Ware, shows us how easy it is to do just that.

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  • I can't wait to not only use my tiffin at my local cafe but I want to get them to sell them also!

  • okay I will gladly try this and see if my local regular restaurants will do this for me.

  • Thanks for this video. It's also great to see the scale of the tiffen. I thought it was a lot smaller than it is. I think it'll be great for my husband's sized appetite.

  • It would be great to know how much an average restaurant spends per take-out customer to pack it to go...

  • I often use my tiffen for restaurant leftovers, which works very well. I can't believe how many establishments are still using styrofoam!

    I also love my bamboo flatware, from To-Go Ware, which I keep in my purse and use several times a week. Thank you for making these wonderful products available. Keep spreading the word!

  • it's a nice idea, no waste...however it seems to add much confusion to the kitchen, stops their flow...could be a hinderance when it's busy...kitchens have to hussle constantly...could see this as really great for help yourself type food places instead of all those plastic containers! Very good idea.

  • that tamale looks good! and the salad! cool there's a thing for the dressing too.

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