Making Great BBQ Sauce Steps 1 through 4

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Uploaded by on Oct 22, 2009

Pit Master Matthew Whiteford of the Abbey Resort on Lake Geneva demonstrates how easy it is to make GREAT BBQ sauce. From utensils and ingredients through 'bottling', Matthew guides you through 4 easy steps. The end result is a new recipe - #93 in the Love Your BBQ product line up.

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  • @hossychew - JD Honey …very smart idea indeed. I never purchased BBQ sauce from the supermarket in 3 years. All home made stuff and i keep mastering the recipe. JD Honey - sounds just about right. Than you very much.

  • @ROYALPOKERAU I made the bbq sauce according to your adjustments and let me tell you, best sauce ive made hands down. perfect on the ribs i made!! the only adjustment i made was i used jack daniels honey. yumm!! also big props for the guy on the video.

  • Looks great, and easy to make. I have never made BBQ sauce before, I think I will use this recipe to launch my maiden voyage into the world of home made BBQ sauces. Wish me luck!!

  • I have done very similar BBQ sauce with few diff. and tasted Absolutely Fantstic:

    No honey - but increase brown sugar.

    No cayenne pepper - instead add tbsp of medium heat Sriracha sauce.

    Add some Worcestershire sauce - 2 tbsp , 1/2 tbsp ground mustard.

    As a base to your BBQ sauce :

    Olive oil and 1 whole onion to sweat.

    Mmmmmmmm - very nice

    

  • Can you send me some of #93. That looks great.

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