Trail Baking Part 1

Steam baking biscuits. This method plays upon the "Fauxbaker" method I started. It uses Wilton silicone baking cups - the feet on them hold the muffin liner up and out of the water that steams the biscuit.
It is an easy method to have baked items on the trail.
For more info, visit our blog at www.freezerbagcooking.com/myblog

Category:

Howto & Style

Tags:

• backpacking
• trail
• food
• backcountry
• cooking

[cougarbahia]

lovely but where do i get the muffin tins with feet? love it. also how did u get muffin thingy out of the pot? ty karen

[Freezerbagcooking]

@cougarbahia You can get the silicone muffin liners at cake decorating places, sometimes Wal-Mart (back in the craft area), in craft shops like Jo-Ann's and online via Amazon.

Once you turn off the stove you can reach in grab them with your fingers, they don't stay super hot (the silicone is oven safe so insulates).

[Roodiness]

Nice Video Sarah.

Seems like a lot of fuel to use for a single muffin. Is it possible to do two muffins in that setup?

[Freezerbagcooking]

You sure can! It depends on your muffin liner size but also on the type of pan you use - a wider pot you can sometimes fit 4 into, same cooking time :-)

[pyroman675]

great advie about that pot warping stuff. 5* stars

[EconoChallenge]

I like this method better than cooking in the bag. I would have really liked to see you pull that muffin open so we could see how well it cooked.

[andrewparas]

Let's work on your grammar.

[noromaru]

Haha, iDVD, love it.

[KuchenKabel]

i'm really looking forward for part 2! and also i'd like to see more of your cooking videos...

[RJBURG]

Well here is a tip take a can cover coffee size about put on stove then pot it simmer lot better also if you run out of water will not burn a hole in pot