How-to Make French Bread part 2
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All Comments (33)
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Thank you for this tut, it's really helpful
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@timebye I put mine covered in the oven (which is turned off). The heat of the oven light seems to keep a constant "room temperature". Or maybe just let it rise for a little bit longer until it doubles.
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very cute
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Please answer :
When I put my dough to Rise...It did rise, but did not double in size.
I know its winters now a days, so whats the best way to give it the right warm temperature to rise ?
Good recipe....thanks for sharing!
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Can I come over for dinner? Maybe some drinks afterward???
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Thanks for a great video! I'm going to try bread making for the first time, since buying bread actually is just a added strain to the budget. Plus, it something I've always wanted to step up to in the kitchen. Please add a video on how to make cinnamon spread in addition to the French bread.
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Wonderful !!!! All the info I needed.
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Excellent video. Making bread for the first time this week, an the bread turned out fantastic!
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can I cover the sheet with butter than cornmeal?
Thanks for the videos you are such a sweet heart.
God bless you and your family =D
VannyARTS 2 years ago 8
Great video, your husband is a VERY lucky man and if your not married what a catch you would be. You do a wonderful job doing step by step leaving nothing out.
rdgrey 2 years ago 7