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Uploaded on Jan 18, 2011
The Tri-C Hospitality Management program is accredited by the American Culinary Federation Accrediting Commission and the Accrediting Commission on Programs in Hospitality Administration. Programs include: Culinary Arts, Lodging and Tourism Management and Restaurant/Food Service Management. Our graduates are in demand. Some career opportunities include executive chefs, food/beverage operations, catering, and food purchasing agents. www.tri-c.edu/culinary