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Uploaded by thedailydish on Dec 29, 2007
The Mahoes of Hawaii Kai have kept alive the Japanese tradition of mochi-pounding during New Year's. (By Catherine E. Toth, 2007)
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I saw my first mochi pounding not in Hawaii or Japan but in the Philippines. They pound it with a large mortar and pestles. They cooked the mochi in coconut and served in bamboo. It was called tupig, and it was very good.
Critique808 7 months ago
THIS IS SO COOL!
lOtS oF lUv...
JEWEL
jeweliebean3 4 years ago
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I saw my first mochi pounding not in Hawaii or Japan but in the Philippines. They pound it with a large mortar and pestles. They cooked the mochi in coconut and served in bamboo. It was called tupig, and it was very good.
Critique808 7 months ago
THIS IS SO COOL!
lOtS oF lUv...
JEWEL
jeweliebean3 4 years ago