DEHYDRATING BURGER
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You might want to set a fan pointed at the oven, It will cut down time....Remember you need to get rid of the moisture.....
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Great job buddy! Thanks for sharing this info!
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Lots of mucus and fatty tissue.
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@THREEFLOORSDOWN1, you could always shoot one. Then you would have plenty of venison
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Great post! I used this for my backpacking trip in Glacier, worked out great! Planning on using it again for a trip to Utah this May. Thanks for sharing!
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dehydrate venison gurger instead of beaf venison has hardly any fat at all.
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i love venison, but cant find deer meat yr round here..well...not looked into it to much... thx for watchin
THREEFLOORSDOWN1 3 years ago
Nice video! You explain EVERYTHING !!! A great money saver
reeram 3 years ago 2
THX
THREEFLOORSDOWN1 3 years ago
Great video 5 stars. I could save a lot of money doing that instead of buying $8 Mres.
ArmyRanger10 3 years ago 2
yeah...i'm gonna try to get some stuff together & make a few homemade mre's soon. i might take some video of it. i think josiah531 has a homemade mre video, unless he hasn't reposted it from his other account
THREEFLOORSDOWN1 3 years ago