Melt in your mouth Smoked Salmon in 45 min in the Bradley

I smoke 1 lb of salmon in my Bradley smoker. No prep, no brine, no special marinade. Just salt, pepper, Old Bay and lemon juice then 45 minutes in the smoker at 225. The result is juicy melt in your mouth salmon.

Category:

Howto & Style

Tags:

• Salmon
• smoke
• smoker
• smoked
• fish
• bradley
• grill
• grilled
• bbq
• barbecue

[shitballzz6969]

3 day slow smoke is the way to go. I net salmon on the klamath and i eat smoked fish all year long and electric smokers just dont do it, thats why are smoked fish goes for more then 30$ a pound

[NorthLV]

I wish I could but cold smokin and Las Vegas doesn't mix. Keeping the smoker between 200-225 is hard enough. I do prefer my wood smoker over the lazy Q but my nieghbors in here in suburbia aren't amused.

[NorthLV]

The bradley works perfect for Salmon and baby back. For me it gives off just the right amount of smoke flavor. What I like the most it has sat on my paver patio in the desert sun for two years and starts up without issue. You won't get a smoke ring for butt or brisket but I don't have time to do butt. I have a wood smoker which I prefer but I now live in a development so I don't want add chunks of wood with lots of smoke the nieghbors would probably freak out.

[threetime1]

@NorthLV Fire the big wood smoker up with the smell of butt and ribs and you will be surprised at the neighbors who come over with beer.

[9secondsflat]

I recieved my bradley for christmas and tonight I am going to smoke salmon for the first time....

[AnotherAmateur]

Very nice. There are as many ways to prepare salmon as there are cooks. Most are delicious. I smoke in a Cookshack with either apple or alder wood after soaking the fish in water, brown sugar, salt, and Instacure #1 for a day. Comes out tasting pretty good. But you can get great tasting salmon, either hot smoked or cold smoked, with all sorts of recipes.

[stemietree]

I bet it's tasty but I gotta tell you: that is COOKED salmon - not smoked. You may have used a smoker but at 225, it's cooked. In fact, anything over 70 is cooking the salmon - just sayin.

[AnotherAmateur]

Delicious smoked salmon! I put mine in a Cookshack. Great vid!

[Landotter1]

OU huh? How do you like yer Bradley? I'm strongly considering one? I have read that they don't do a heavy smoke job well or at all. Have you tried to do heavy smoke and did it do it?